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The collection / Natural ingredients

MAQBOOLA · SUDANESE WHITE SESAME

Sudanese white sesame. Small seed. Wide possibilities.

From Sudan to your production line or retail shelf. Natural ivory-white sesame, practical packaging and an order shaped around your application: tahini, bakery, confectionery or oil processing. Explore Sudanese halva in 1, 5 and 10 kg handled pails.

Request white sesame ↗
Sudanese originBulk & retail packingSpecification by application
Maqboola white sesame sacks and pouches with Sudanese halva in 1, 5 and 10 kg round handled pails
01 / The seed

Know the seed before you choose the grade.

White sesame has a natural ivory-to-cream appearance. Its seeds are small and flat, with slight variation between crops and lots. Colour is one part of the specification—not a purity test.

Close-up of small flat ivory-white sesame seeds
01

Natural white sesame

The seed retains its outer hull. Confirm the cleaning grade, colour range and intended processing with the sample.

02

Hulled sesame

The outer hull is removed in a separate process. Request this explicitly when your recipe calls for it; naturally pale seeds are not automatically hulled.

03

Roasting is another step

Roasting changes aroma, flavour and colour. Agree whether your order is raw or processed, and validate the treatment needed for the intended use.

CBI · Seed characteristics and applications ↗

02 / Uses

One ingredient. Many finished products.

Start with what you make. Processing, sensory requirements and the choice of natural or hulled seed depend on the finished product.

Everyday sesame applications: tahini, halva and sesame-topped bread
01

Tahini & sauces

Agree the seed type, flavour and colour you want, then compare a sample through your own grinding process.

02

Bakery & bread

For toppings, doughs and crackers. Check seed size, coverage, flavour and appearance after baking.

03

Halva & confectionery

For tahini-based halva, sesame bars and confectionery. Match the seed and processing to your recipe.

04

Oil processing

Discuss oil content, moisture and the extraction method. Confirm lot-specific results rather than relying on a generic percentage.

Kintra Sudan · Sesame uses and trade forms ↗

03 / Packaging

Built for the shelf. Packed for the shipment.

Retail packs and wholesale sacks serve different handling needs. Confirm pack sizes, materials and artwork with the quotation.

01

250 g · 500 g · 1 kg

Sealed food-grade retail pouches with a clear viewing area. Arabic and English label options, with the required product and allergen information.

02

25 kg · 50 kg

Practical woven polypropylene sacks for trade and manufacturing. Agree any food-grade liner, seam closure and batch identification.

03

Outer packing & load plan

Retail pouches travel in cartons. Bulk sacks travel as an agreed floor-loaded or palletised consignment; count, weight and container payload must match the loading plan.

Sealing and boxing Arabic and English white sesame retail pouches
FROM SEED TO CONFECTION

Sudanese halva. A place at the table.

A firm sesame-based confection, distinct from liquid tahini paste. Maqboola’s round plastic pail range brings the product to retail, larger households and food service.

01

1 kg · Compact tub

A small round food-grade tub with a secure lid and carrying handle.

02

5 kg · Medium pail

A practical handled pail for larger households and professional kitchens.

03

10 kg · Larger pail

A larger circular pail for trade and food service, with pack weight and handling requirements confirmed.

Arabic and English label options. Confirm recipe, full ingredients and allergens, pack availability and shelf life with the quotation.

04 / Cleaning

From intake to a defined cleaning grade.

A practical processing sequence, selected for the lot and the buyer’s requirements.

A Sudanese technician examines an ivory-white sesame sample beside seed cleaning equipment

Cleaning improves the lot. Testing verifies it.

Screens, aspiration, destoning and grading separate unwanted material. Optical sorting can refine the selected grade where specified. Cleaning alone does not establish a validated microbial treatment.

01

Receive & identify

Keep source and batch records linked.

02

Clean & grade

Remove debris and separate by the required grade.

03

Inspect & sample

Review appearance and agreed laboratory results.

04

Pack & release

Check weight, closure, labels and documents.

Bühler · Sesame processing ↗

05 / Storage & shipping

Keep the lot protected from warehouse to destination.

Closed white sesame sacks stacked horizontally on pallets in a Sudanese warehouse
WAREHOUSE

Closed sacks. Clear aisles. Identifiable lots.

Use a clean, dry store with ventilation appropriate to local conditions. Keep bags off the floor, clear of walls and separate from strong odours and non-food cargo. Inspect for moisture, pests and damaged packaging.

A forklift moves a secured pallet of sesame sacks into a dry shipping container
DISPATCH

Prepare the container as carefully as the product.

Check that the container is dry, clean and odour-free. Agree protection against moisture and load movement, verify the bag count and weights, then record the seal and shipping documents. The route via Port Sudan and Dubai is confirmed for each shipment.

CBI · Storage and buyer requirements ↗

06 / Quality

A useful specification goes beyond the colour.

Confirm these points against the actual lot, intended use and destination requirements. Final values belong in the quotation and agreed test documents.

What to confirmOrder details
Identity & gradeSudanese origin; natural or hulled; raw or treated; cleaning grade and sample reference.
Purity & appearanceForeign matter, damaged seeds, colour variation and the agreed acceptance limits.
Moisture & oilMoisture, oil content and other relevant chemistry, with test method and reporting basis stated.
Food safetyMicrobiological criteria, including Salmonella, and applicable pesticide and contaminant limits. Confirm treatment requirements separately.
Allergens & labelsSesame allergen declaration and cross-contact controls; destination-appropriate label language and mandatory information.
Traceability & deliveryLot, packing date, validated shelf life, net weight and the commercial or inspection documents required for the order.
07 / Your enquiry

Tell us what your sesame needs to do.

01

Product & use

Specify sesame seeds or Sudanese halva, the required form, intended use and product specification.

02

Volume & packing

Order quantity, sack or retail size, label language and outer packing.

03

Destination & timing

Delivery port, required date, documents and any sample or processing trial.

Is natural white sesame the same as hulled sesame?

No. Natural white sesame retains its hull; hulled sesame has had that layer removed. Specify the form you need.

Can I select a lot by colour alone?

Use appearance alongside the sample, specification and relevant test results. Colour alone cannot establish purity, safety or processing performance.

Do you offer retail and wholesale enquiries?

Yes. Share the pack size, quantity and destination. Packaging feasibility, availability and commercial terms are confirmed in the offer.

SUDANESE ORIGIN · YOUR MARKET

Your next sesame order starts with a clear brief.

Send the grade, quantity, packaging and destination.

Request a quotation ↗