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Products / Spices

MAQBOOLA · THE SPICE COLLECTION

Distinct spices. A world of flavour.

Eight essential spices for retail shelves, professional kitchens and ingredient buyers. Choose the spice, its form and the packaging that suits your market.

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Whole & groundRetail & food serviceBulk enquiries
Maqboola spice jars and pouches with a compact shipping carton
01 / THE COLLECTION

Find the right character for your recipe.

Choose individual spices and quantities. Whole and ground forms have different handling, appearance and specification needs.

01

Black Pepper

Whole peppercorns or ground. A bold, warm flavour for sauces, seasoning and everyday cooking.

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02

Cardamom

Whole green pods or ground to specification. For Arabic coffee, rice dishes, desserts and spice blends.

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03

Cloves

Dried flower buds with an intense aroma. Use whole or ground in rice, marinades, baking and blends.

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04

Ginger

Dried pieces or fine powder. A warm, lively ingredient for baking, drinks, sauces and seasoning.

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05

Cumin

Whole elongated seeds or ground. An earthy, aromatic staple for pulses, grilled dishes and blends.

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06

Coriander

Whole round seeds or ground. A gently citrus-like note for curries, marinades and seasoning.

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07

Cinnamon

Sticks or ground. Specify the cinnamon type, stick format and intended use in drinks, baking or cooking.

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08

Turmeric

Dried fingers or ground powder. A golden-yellow ingredient for rice, curries and seasoning blends.

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02 / PACKAGING

The right pack for the way you buy.

A jar for the shelf, a refill pouch for repeat use, or trade packing for larger orders. Final weights, case counts and label artwork are agreed in the quotation.

01

Retail jars & pouches

Compact jars with secure lids and sealed pouches. Specify the net weight: the same jar holds different weights of peppercorns, cardamom pods and powder.

02

Professional kitchens

Larger sealed pouches or practical containers suited to daily use. Share your consumption, storage space and preferred opening or closure.

03

Wholesale & ingredients

Lined bags or cartons selected for each spice and grade. Premium cardamom may call for smaller barrier packs; bulk pepper and cloves need a different packing brief.

Small spice jars being closed and packed into a divided shipping carton

Packaging reference · CBI ↗

03 / A CLEAR SPECIFICATION

A good order starts beyond the label.

Agree the sample and specification before confirming a commercial order. Appearance and aroma matter, alongside the tests and documentation relevant to the destination.

DiscussInclude in your brief
Product & formWhole, cut, crushed or ground; specify the spice type and any required variety.
Grade & appearancePod or seed size, colour range, broken material and foreign matter limits.
Ground productsParticle size, colour, aroma and full ingredient declaration.
Quality evidenceLot identification, agreed analyses and any specified treatment records.
Packing & labelsNet weight, material, closure, language, batch coding and case quantity.
Origin & shipmentConfirm the offered origin, availability, lead time and destination documents.
04 / FROM PACK TO DELIVERY

Protect the spice throughout the journey.

Closed packs, identifiable lots and a practical loading plan keep the shipment organised from storage to dispatch.

Dry storage. Clearly separated lots.

Dry storage. Clearly separated lots.

Keep sealed spices away from moisture, direct sunlight and strong odours. Store on pallets with clear access for inspection and stock rotation.

Ship the case, not loose retail packs.

Ship the case, not loose retail packs.

Retail units travel inside closed cases. Confirm pallet dimensions, wrapping, container condition and load restraint with the shipment plan.

05 / YOUR ENQUIRY

One request. Each spice clearly specified.

Add the spices separately so that quantities, forms and packing requirements stay clear when we prepare your quotation.

01

1 · Choose the spice

Select the individual product and describe whole or ground form.

02

2 · Define the pack

Enter quantity, unit, net pack weight and label language.

03

3 · Set the destination

Tell us the receiving country, city and required timing.

MAQBOOLA · SPICES FOR YOUR MARKET

Let’s put your spice order together.

Share the products, quantities, packaging and destination.

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